Spring Rolls

 

Ingredients

• Puff pastry strips 12
• Boneless chicken cubes 6
• Ginger garlic paste 1 tsp
• Cabbage 1 flower
• Carrot 2 (finely chopped)
• Capsicum 2 (finely chopped)
• Beans sprout few
• Egg white 2
• Soya sauce 2 tbsp
• White vinegar 2 tbsp
• White flour with chicken cube 1 tbsp
• Black pepper 1 tsp (crushed)
• Sugar 1 tsp
• Salt as required
• Sesame oil 1 tsp
• Oil for fry

Cooking Directions

1. Heat oil in a wok and sauté ginger garlic paste for 1-2 minutes.
2. Add chicken cubes and cook for two minutes.
3. Now add sugar, salt, crushed black pepper, white flour with chicken cubes, carrot, cabbage and vinegar to cook for 2 to 3 minutes, in the end add bean sprout and sesame oil in wok.
4. Mix well and turn flame off.
5. Now fill e ach pastry strip with the mixture.
6. Roll each strip and brush egg white lavishly onto each edge.
7. Deep fry them on high heat for 3-4 minutes.